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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 gingersnaps
¼ cup pecan pieces
1/3 cup margarine, melted
14 oz pumpkin
1 cup brown sugar
3 tbsp flour
1 ½ tsp cinnamon
½ tsp ginger
½ tsp salt
2 eggs
1 cup evaporated milk
Directions:
Directions:
Preheat oven to 350º. Blend cookies, pecans, and margarine. Press into 13" x 9" pan. Bake 10 minutes. Increase temperature to 375º. Mix together the pumpkin, sugar, flour, cinnamon, ginger, and salt. Blend until smooth. Beat eggs and milk into pumpkin mixture and blend well. Pour the pumpkin mixture over the prepared crust and bake 10 minutes. Reduce to 350º and bake for 35 minutes or until toothpick comes out clean.

 

 

 

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