"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Butterscotch Almond Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Almond Bars, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Costley

Category:
Category:
 

Bars


Ingredients:  
Ingredients:  
1 cups flour
2 tsp baking powder
cup butter
2 cups brown sugar, packed
2 eggs
1 tsp vanilla
1 square semi sweet chocolate

Directions:
Directions:
Combine flour and baking powder. Set aside. Melt butter in large pan. Remove from heat. Blend in sugar. Beat in eggs and vanilla. Stir in flour mixture. Spread batter in a greased 9" x 13" pan. bake at 350 for 20 minutes. Spread nutty topping over surface. Bake for 15 minutes longer. Cool. Melt chocolate drizzle over pan.
 

Nutty Topping


Ingredients:  
Ingredients:  
cup butter
1/3 cup sugar
1/3 cup corn syrup
2 tbsp water
tsp salt
1 cups almonds, sliced

Directions:
Directions:
Melt butter in saucepan. Add and mix in sugar, corn syrup, water, and salt. Bring mixture to boil for 4 minutes. Stir constantly. Stir in almonds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!