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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maple Walnut Chiffon Recipe

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This recipe for Maple Walnut Chiffon is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 cups pastry flour or 1 2/3 cups flour
3 tsp baking powder
1 tsp salt
1 ½ cups white sugar
½ cup salad oil
5 egg yolks
¾ cup lukewarm water
1 tsp vanilla
½ tsp maple
½ cup walnuts, finely chopped
1 cup egg whites
½ tsp cream of tartar
Directions:
Directions:
Measure flour, baking powder, salt and sugar into sifter and sift into mixing bowl. Make a well in the centre and add without combining cooking oil, egg yolks, lukewarm water, vanilla, and maple. Using a wooden spoon, stir to combine, then beat until batter is smooth. Stir in very fine walnuts. Measure egg whites into a large bowl sprinkle with cream of tartar and beat until very stiff. Add batter to beaten egg whites, about ¼ at a time, folding gently to combine after each addition. Turn into ungreased tube pan. Bake for 2 hours at 325ª, turn cake upside down.
 

Icing
Ingredients:  
Ingredients:  
½ cup butter
3 cups icing sugar, sifted
2 egg yolks
3 tbsp cream
1 tsp vanilla
Maple
Directions:
Directions:
Cream butter gradually. Add about 1 cup icing sugar and add egg yolks. Beat. Add remaining icing sugar, alternating with cream. Beat in vanilla and maple.

 

 

 

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