"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Benaschak

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
cup butter
tsp salt
1 tsp baking powder
3 eggs, beaten
1 cups sugar
4 cups rhubarb
cup butter, melted
Sugar, to top
Cinnamon, to top

Directions:
Directions:
Mix 2 cups flour, butter, salt, baking powder, and 1 egg, with a fork and save 2 cup for the topping. Flatten the rest in a 13" x 9" greased pan. Mix the remaining ingredients to make the filling. Sprinkle sugar and cinnamon on top. Bake at 350 for 45 minutes.

 

 

 

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