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Chicken Pot Pies Recipe

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This recipe for Chicken Pot Pies, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet DeLoria

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breasts, cooked and diced
1 pkg frozen mixed vegetables
1 jar alfredo sauce
1 pkg pie crusts

Directions:
Directions:
Place bottom crust in pie pan, bake at 350 for 10 minutes.

Mix together all other ingredients, pour into pie crust. Place top crust on top, seal edges.

Return to oven for 30 - 45 minutes, or until top crust is light brown. Let cool for at least 15 minutes before serving.

Personal Notes:
Personal Notes:
You can also make these in small pies.

 

 

 

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