Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Tunnel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Tunnel is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Angel food cake
Vanilla pudding mix, cooked or instant
500 ml whipping cream
½ tsp almond flavouring
Peaches, sliced (or fresh blueberries)
Cool Whip
Directions:
Directions:
Cut off the top of an angel food cake and hollow out the bottom. Make a vanilla pudding, cooked and cooled. Add cake chunks. Add large whipped cream with almond flavouring and peaches. Fill the cake. Put the top back on the cake and ice with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!