"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zero Point Vegetable Soup Recipe

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This recipe for Zero Point Vegetable Soup, by , is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby DiPasquale

Category:
Category:

Ingredients:  
Ingredients:  
3 C nonfat beef broth (beef is the best)
2 garlic cloves, minced
1 T tomato paste
2 C chopped cabbage
1⁄2 yellow onion
1⁄2 C chopped carrot
1⁄2 C green beans
1⁄2 C chopped zucchini
1⁄2 tsp basil
1⁄2 tsp oregano
salt & pepper

Directions:
Directions:
Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.

Preparation Time:
Preparation Time:
45 min

 

 

 

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