"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby DiPasquale

Category:
Category:

Ingredients:  
Ingredients:  
2 C creamy peanut butter
2 C confectioners sugar
2 C graham cracker crumbs
4 T butter, melted
1 (12-oz) pkg chocolate chips
Paraffin wax

Directions:
Directions:
Cream peanut butter, butter, graham cracker crumbs and confectioners sugar together. Form 1" balls and chill in freezer or refrigerator until firm. Melt chocolate chips in a double boiler, add enough paraffin wax (about 1/2 cake) to thin out chocolate. Dip balls in chocolate. Drop onto wax paper and put into freezer to harden.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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