"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Janet Myette's Clam on Muffin H'oerdourves Recipe

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This recipe for Janet Myette's Clam on Muffin H'oerdourves, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen DeLoria

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Olde English Cheese (room temp)
1 stick butter (room temp)
1 1/2 tsp mayonnaise
1/2 tsp garlic salt
7 oz can minced clams (drained)
6 English muffins (split)

Directions:
Directions:
Blend cheese and butter together well.
Add rest of ingredients
Spread on muffins
Refrigerate to cool 15 minutes
Slice each half into 6 pieces
Put under broiler til toasted.

 

 

 

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