"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nanna's Biscuits and Gravy Recipe

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This recipe for Nanna's Biscuits and Gravy, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Roll Pillsbury Biscuits
1 Roll Sausage
C Flour
Milk

Directions:
Directions:
Preheat oven and cook biscuits. Break up sausage and cook over medium heat. Remove from pan leaving grease behind. Keeping heat on, sprinkle in flour a little at a time, continuously stirring with a wooden spoon. After all flour is stirred in, gradually add milk while stirring, using enough milk to make a gravy consistency. Add cooked sausage back in, warm and pour over biscuits.

 

 

 

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