Halftime Chili Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 T olive oil 1 ½ C chopped onions 3 lbs ground beef 5 T chili powder 1 T ground cumin 1 tsp dried basil ½ tsp dried oregano ½ tsp dried thyme 1 28-oz can crushed tomatoes 1 14½-oz can chicken broth 1 bottle beer 1 6-oz can tomato paste 1 16-oz can chili beans

Directions:	Directions: Heat oil in heavy pot over med-high heat. Add onions and garlic. Saute until onions are translucent, about 8 minutes. Add ground beef and cook until brown. Add chili powder, cumin, basil, oregano, and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. Can be prepared 3 days ahead. Refrigerate until cold, then cover. Reheat over low before serving.

Preparation Time:	Preparation Time: 2 hours

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Halftime Chili Recipe

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