"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Burritos Recipe

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This recipe for Burritos, by , is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abby DiPasquale

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg burrito sized flour tortillas
1 lb. ground beef
1 sm onion (chopped)
1 pkg taco, burrito, or enchilada mix
1/3 pkg shredded cheese
1 can refried beans
1 can (8oz) tomato suace

Directions:
Directions:
Brown onion and meat. Drain fat. Melt butter in microwave and brush both sides of tortilla with butter and toast on skillet. Add all ingredients together, mix, put mixture on tortilla and roll into burrito. Serve hot.

Can also be frozen and heated in the microwave, toaster oven or regular oven.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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