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Slow Cooker Pork and Sauerkraut Recipe

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This recipe for Slow Cooker Pork and Sauerkraut, by , is from CHEESE GRAVY & OTHER FOOD , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura "Lala" Dunlap

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled (optional)
1 (20 ounce) can sauerkraut, undrained
1 cup water
1/4 cup butter, cubed
salt and ground black pepper to taste

Secret ingredients added per Lala
1 peeled and chopped apple
1 tbsp of caraway seeds
1 tbsp of Worcestershire sauce

Directions:
Directions:
Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, apple, caraway seeds, Worcestershire sauce, salt and black pepper.

Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was always a favorite in my father's family and my mother learned to cook it well. The slower cooker recipe makes it real easy.

 

 

 

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