"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Madden Excellent Meatballs Recipe

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This recipe for Madden Excellent Meatballs, by , is from The Ken and Debbie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEBBIE ANNACONE

Category:
Category:

Ingredients:  
Ingredients:  
1) 1 lb. of meatloaf mix

2) 1 lb. of 80% lean ground beef

3) cup of 1/4-inch dice, white onion

4) 4 cloves of finely minced garlic

5) 1 teaspoon of salt

6) 1 teaspoon of garlic powder

7) 1 teaspoon of onion powder

8) teaspoon of black pepper

9) 2 eggs

10) 1/2 cup grated Parmigiano

11) 2 pinches of finely chopped fresh Italian parsley leaves

12) to1 cup of breadcrumbs

13) to cup of water

Directions:
Directions:
1) Preheat oven to 350 degrees

2) In a large bowl and meats, onions, garlic, salt, garlic powder, onion powder
Black pepper, eggs, Parmigiano, parsley, bread crumbs and water than squish
The mixture with your hand unit everything is well blended

3) Cover a rimed sheet pan with foil and spray with non-stick spray

4) Using an ice-cream scoop measure out meat mixture and form into meatballs
Than place them onto the greased pan

5) Place the pan of uncooked meatballs into the pre-heated oven for 30 minutes
Turning them half way thru the cooking time.

6) Remove meatballs from sheet pan and add to a sauce or freeze them.

 

 

 

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