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Crockpot Ham and Brown Sugar Recipe

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This recipe for Crockpot Ham and Brown Sugar, by , is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



8 lb spiral cut ham
1 cup brown sugar
1 cup maple syrup
1 cup pineapple juice
cooking spray
fresh herbs for garnish

Coat a large 7-8 quart crock pot with cooking spray.
Place the ham cut side down in the crock pot.
Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
Transfer the ham to a serving platter. 
Pour the liquid from the bottom of the crock pot into a medium sized pan.
Place the pan over medium-high heat and bring the liquid to a simmer. 
Cook for 4-5 minutes or until just thickened,
Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.




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