"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Roasted Vegetable Salad w/Avacado Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Vegetable Salad w/Avacado Dressing, by , is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Elsbernd

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable ingredients:
1 lb Butternut Squash
1 lb brussel sprouts
1 bell pepper
1 tsp. salt
1 tsp pepper
2 tsp oregano
3 Tbs Olive Oil

Dressing:
1 Avocado
1 Lime, juiced
1 clove garlic, minced
1/4 cup Extra Virgin Olive Oil, cold pressed
1/4 tsp each salt & pepper

Salad:
Spring mix greens

Directions:
Directions:
Pre-heat oven to 400
Dice and mix vegetables together.
Coat with seasoning and olive oil.
Roast in oven for 40 minutes or until vegetables are desired tenderness

Place dressing ingredients in a blender and puree until smooth.

Blend spring mix greens with roasted vegetables and top with dressing to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!