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Roasted Vegetable Salad with Avocado Dressing Recipe

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This recipe for Roasted Vegetable Salad with Avocado Dressing is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Ingredients:
1 lb. butternut squash
1 lb. brussel sprouts
1 bell pepper
1 tsp. salt
1 tsp. pepper
2 tsp. oregano
3 Tbsp. Olive Oil

Dressing:
1 Avocado
1 Lime, juiced
1 clove garlic, minced
¼ c. Extra Virgin Olive Oil, cold pressed
¼ tsp. salt
¼ tsp. pepper

Salad:
Spring mix greens
Directions:
Directions:
Pre-heat oven to 400º.
Dice and mix vegetables together.
Coat with seasoning and olive oil.
Roast in oven for 40 minutes or until vegetables are desired tenderness.
Place dressing ingredients in a blender and puree until smooth.
Blend spring mix greens with roasted vegetables and top with dressing to taste.

 

 

 

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