"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry Pecan Muffins (Clare Senek) Recipe

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This recipe for Cranberry Pecan Muffins (Clare Senek), by , is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Esther Rempel

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
tsp. baking soda
tsp. nutmeg
tsp. salt
c. coarsely chopped cranberries
c. chopped pecans

Topping: 2 tbsp. sugar
⅛ tsp. nutmeg

Directions:
Directions:
Cream butter and sugar, add eggs, beat well. Add vanilla. Fold in sour cream. Mix dry ingredients., stir into creamed mixture just until moistened. Fold in berries and pecans. Fill muffin tins ⅔ full. Sprinkle topping on. bake 20 - 25 min. @400. Cool 5 min. before removing from pans. Yield: 16 muffins

 

 

 

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