"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Pecan Muffins (Clare Senek) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Pecan Muffins (Clare Senek), by , is from The Rempel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Rempel

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
tsp. baking soda
tsp. nutmeg
tsp. salt
c. coarsely chopped cranberries
c. chopped pecans

Topping: 2 tbsp. sugar
⅛ tsp. nutmeg

Directions:
Directions:
Cream butter and sugar, add eggs, beat well. Add vanilla. Fold in sour cream. Mix dry ingredients., stir into creamed mixture just until moistened. Fold in berries and pecans. Fill muffin tins ⅔ full. Sprinkle topping on. bake 20 - 25 min. @400. Cool 5 min. before removing from pans. Yield: 16 muffins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!