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Herbed French Bread (Alanna Zaro) Recipe

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This recipe for Herbed French Bread (Alanna Zaro), by , is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Rempel

Category:
Category:

Ingredients:  
Ingredients:  
c. butter or marg. softened
tsp. paprika
tsp. dried rosemary, crushed
tsp. dried thyme
tsp. dried marjoram
One loaf French bread

Directions:
Directions:
Combine butter and seasonings. Spread on cut sides of French bread. Re-assemble the loaf; wrap in heavy duty tin foil.
Bake @ 400 for 15 - 20 in. or until heated through.

 

 

 

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