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Caramel Coffee Cake Recipe

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This recipe for Caramel Coffee Cake, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
2tubes(10biscuitseach)refrigeratorbiscuits
1cupbrownsugar
1cupwhippingcream

Directions:
Directions:
Preheat oven to 350 F. Stand biscuits upright in a circle in a greased bundt pan. Sprinkle brown sugar on top of biscuits. Pour whipping cream over sugar and biscuits. Bake 30 minutes until golden brown. Allow to stand 10 minutes and then invert onto plate. Spread excess caramel sauce on the rolls.

 

 

 

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