Herbed Oatmeal Pan Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1½ c. boiling water 1 c. oats 2 pkg. dry yeast ¼ c. sugar 3 tbsp. butter, softened 1 tsp. salt 1 egg, lightly beaten 4 - 4¾ c. white flour Topping: ¼ c. butter, divided 2 tbsp. grated Parmesan cheese 1 tsp. dried basil ½ tsp. dried oregano ½ tsp. garlic powder

Directions:	Directions: In large mixing bowl, pour water over oats, let cool to 110º. Add next 5 ingred. plus 2 c. flour, beat until smooth. Add enough remaining flour to form soft dough. Knead until smooth and elastic. Place in greased bowl. Let rise until double, punch down and press evenly into 13x9" greased pan. With very sharp knife, cut diagonal lines 1½" apart completely through dough. Repeat in opposite direction. Cover and let rise until doubled. Redefine pattern by gently poking along cut lies with knife tip. Brush with 2 tbsp. melted butter. Bake @375º for 15 min. Meanwhile, combine cheese mixture. Bake 5 min. Loosely cover with foil and bake 5 min. more. Serve warm.

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Herbed Oatmeal Pan Bread Recipe

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Category:

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Ingredients:

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Directions: