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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Yiayia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Antonakos

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Butter flavored yellow cake mix (use Duncan Hines if possible)
1/2 cup sugar
3/4 cup cooking oil

4 eggs beating 1 at a time till well beaten
2 cups sour cream

3/4 cup chopped pecans
2 teaspoons cinnamon
2 tablespoons of brown sugar

Directions:
Directions:
Combine cake mix, 1/2 cup sugar and 3/4 cup oil

Then add the well beaten eggs, sour cream, set batter aside.

Chop pecan pieces finely.

In separate bowl, mix 2 teaspoons cinnamon, 2 tablespoons of brown sugar and chopped pecans.

Grease a bundt pan and pour half the batter into the pan. Then add the cinnamon, brown sugar and pecan mixture. Cover with remaining batter.

Bake 1 hour at 350 degrees. Can top with a sugar glaze of confectioners sugar mixed with melted butter (optional)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This cake is easy to make and very tasty. Of course, in My Big Fat Greek wedding there was the funny scene with the future in laws bringing the "Bundt cake" with a flower in the center to the party!

 

 

 

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