"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vodka Slush Recipe

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This recipe for Vodka Slush, by , is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Elsbernd

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz can orange juice concentrate (frozen)
1 12 oz can lemonade concentrate (frozen)
2 cups green tea (2 tea bags in 2 cups warm water)
1 46 oz can pineapple juice
1 -2 cups vodka, gin, whiskey, or rum (optional)
4 -5 cups of water

1 - 2 liters of Sprite or 7-Up (to be mixed after frozen)

Directions:
Directions:
Mix juices together with the water add tea and liquor. It works well to mix in a gallon ice cream pail. Freeze at least 24 hours.
Serve with 7-Up or Sprite.

You can omit the alcohol to make this for a family recipe. Allow at least 24 hours to freeze if you do add the alcohol.

 

 

 

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