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Classic Fried Catfish Recipe

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This recipe for Classic Fried Catfish, by , is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty White

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup yellow cornmeal
1/4 cup flour
2 tsp salt
1 tsp ground red pepper
1t4 tsp garlic powder

6 (4 to 6 oz) farm raised catfish fillets
1/4 tsp salt
Vegetable oil

Directions:
Directions:
Combine 1st 5 ingredients in a large shallow dish.
Sprinkle fish with 1/4 tsp salt; dredge in cornmeal mixture, coating evenly.
Pour oil to depth of 1-1/2 inch into deep cast iron skillet.
Heat to 350F
Fry fish in batches, 5 to 6 minutes or until golden.
Drain on paper towls.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
See recipe for Tartar Sauce

 

 

 

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