"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chinese Casserole Recipe

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This recipe for Chinese Casserole, by , is from Veek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen french cut beans
1 can Chinese vegetables
1 can cream of celery soup
1/4 c slivered almonds
1/2 tsp salt
Can of fried onions

Directions:
Directions:
Place all ingredients in a casserole dish and cover. Bake 25 minutes at 350. Add 1 can of French fried onions on top. Bake another 20 minutes.

 

 

 

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