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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spanakopita Braid Recipe

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This recipe for Spanakopita Braid is from VASSIE'S COLLECTION OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of puff pastry
1 package of frozen spinach thawed
3 green onions chopped
1 tsp parsely
feta and ricotta as desired
2 eggs beaten
1 egg yolk
Directions:
Directions:
Thaw your puff pastry. Open puff pastry and lay flat on baking pad covered with parchment paper, and cut strips out on either side of pastry, but leave the middle with no cuts.

After mixing all the ingredients together, spread in the middle of the puff pastry. Fold the ends of the pastry over the mixture.

Beat the egg yolk and brush over the pastry. sprinkle with sesame seed.

Bake at 350º for 36 minutes and until golden brown.

Let cool and cut to serve.

 

 

 

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