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Baked Cheesy Green Beans Recipe

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This recipe for Baked Cheesy Green Beans, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Baker

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cans of green beans
2 cans Cream of Celery soup
2 jars 5 oz Old English cheese spread
1 can French Fried Onions
1 package of bacon, fried and crumbled

Directions:
Directions:
Grease a 9x13 casserole dish. Drain beans and pour in the bottom. Combine soup and cheese, spoon over beans and spread evenly. Top with onions and bacon. Bake in 325F for 30-40 min.

 

 

 

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