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Triple Chocolate Bundt Cake Recipe

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This recipe for Triple Chocolate Bundt Cake is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Devils Food Cake store-bought cake mix (18.5 oz.)
1 large pkg. of chocolate pudding (not instant)
16 oz sour cream
5 eggs
1 package semi-sweet chocolate chips
Directions:
Directions:
Mix cake mix and dry pudding in a medium bowl. Add the wet ingredients and chocolate chips; stir until combined. Pour the batter into a greased and floured bundt pan.
Bake at 350º F for 45-50 minutes.
Remove cake from pan and cool on a wire rack.

 

 

 

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