Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Carmel Buttercream Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Buttercream Frosting is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Brown Sugar
½ c Butter, cubed
¼ c Milk
2 to 2 ½ c Powdered Sugar
Directions:
Directions:
In heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium. Do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber. Remove from the heat and transfer the caramel mixture to a small bowl. Cool to room temperature.
Add caramel mixture to a mixer. Gradually mix in powdered sugar until combined, creamy and the correct consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!