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Tender Crock Pot French Dip Sandwhiches Recipe

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This recipe for Tender Crock Pot French Dip Sandwhiches, by , is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Baker


3 lb beef chuck roast trimmed of excess fat*
1 tablespoon olive oil
6 French rolls or hoagie buns
12 slices provolone cheese
Slow Cooker
⅓ c soy sauce
1 cup Coke NOT diet
2 10.5 oz. cans beef consommé
¼ cup dry minced onions
1 Tbsp beef bouillon
1 tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
½ tsp salt
¼ tsp pepper
¼ tsp dried thyme
1 bay leaf

Heat olive oil over medium high heat in a large nonstick skillet. Using two forks or tongs to hold roast, sear on all sides until lightly browned. Add to slow cooker and top with all remaining Slow Cooker ingredients.
Cook on LOW for 4 hours then remove roast to a cutting board. Thinly slice roast across the grain. Place sliced meat back in slow cooker and continue to cook on LOW for 1-2 additional hours.
When ready to serve, remove roast and strain fat from broth for dipping.
Split rolls and line the bottoms on a baking tray. Top each half with beef followed by 2 slices cheese. Bake at 350º F or until cheese is melted. Serve with reserved Au Jus.




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