Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Double Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Double Cake is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix - lemon flake
½ cup oil
4 eggs
1 package lemon yellow
1 cup water

For icing:
2 cups powder sugar
Lemon juice - enough to make a thin icing
Directions:
Directions:
Mix jello in water and mix with the remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 ºF for 35 min. Poke small holes in top with a toothpick while still warm. Mix powder sugar and lemon juice for a thin icing and spread on top of warm cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!