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Frozen Punch Recipe

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This recipe for Frozen Punch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Tang (HEB orange drink OK)
3/4 cup sugar
1 - 46 oz can pineapple juice
3 cups Cranberry Juice Cocktail
3 cups water
1/4 tsp almond flavoring


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Directions:
Directions:

Mix and freeze.

Thaw til slushy and mix with 2 liters Ginger Ale.

Thaw 1-1/2 to 2 hours. This can be frozen in ice cream buckets.

Number Of Servings:
Number Of Servings:
Makes 20 servings
Personal Notes:
Personal Notes:
I think I got this from Aunt LaTrelle.

 

 

 

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