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Frozen Punch Recipe

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This recipe for Frozen Punch is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Tang (HEB orange drink OK)
3/4 cup sugar
1 - 46 oz can pineapple juice
3 cups Cranberry Juice Cocktail
3 cups water
1/4 tsp almond flavoring


.
Directions:
Directions:

Mix and freeze.

Thaw til slushy and mix with 2 liters Ginger Ale.

Thaw 1-1/2 to 2 hours. This can be frozen in ice cream buckets.
Number Of Servings:
Number Of Servings:
Makes 20 servings
Personal Notes:
Personal Notes:
I think I got this from Aunt LaTrelle.

 

 

 

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