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Spiced nuts Recipe

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This recipe for Spiced nuts, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet DeLoria

Category:
Category:

Ingredients:  
Ingredients:  
2 c pecan halves
2 tbsp sugar
3/4 tsp kosher salt
1/2 tsp cinnamon
1/8 tsp allspice
1/8 tsp cayenne pepper

Glaze:
1 tbsp water
2 tsp vanilla
1 tsp brown sugar
1 tbsp canola or corn oil

Directions:
Directions:
Preheat oven to 350. Spread the pecans on a baking sheet and toast for 6 minutes or until they are fragrant and their color deepens slightly.

In a medium size bowl, stir together the spice mix.

In a saucepan, combine the glaze ingredients and bring to a boil over medium heat, stirring constantly. Stir in the toasted nuts and continue to stir until all the nuts are shiny and the liquid is gone, about 1 to 2 minutes. Move the glazed nuts to a mixing bowl, sprinkle on the spice mix, and toss well to coat. Spread the coated nuts on a cookie sheet and return them to the oven for another 4 minutes; check regularly to ensure they don't burn. Remove and let cool.

Personal Notes:
Personal Notes:
Don't put them in plastic bags; the coating rubs off.

 

 

 

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