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Easy Peanut Brittle Recipe

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This recipe for Easy Peanut Brittle, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet DeLoria

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c light corn syrup
1 c dry roasted peanuts
1/8 tsp salt
1 tsp butter
1 tsp vanilla
1 tsp baking soda

Directions:
Directions:
In a 1-1/2 qt microwave safe bowl, stir together the sugar, syrup, peanuts and salt, mixing well. Microwave on high for 6-1/2 minutes. Carefully swirl the butter and vanilla into the mixture; don't stir. Microwave for another 30 seconds. The peanuts should be light brown, and the syrup will have darkened slightly. Add baking soda and gently stir until it''s light and foamy. Pour onto a lightly buttered cookie sheet. Let cool for 30 minutes, then break into pieces.

Number Of Servings:
Number Of Servings:
2 lbs

 

 

 

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