Step 1: Preheat your oven to 365ºF
Step 2: In a large mixing bowl, add in oats and almond milk and let soak while you mash your bananas until little or no lumps.
Step 3: Add in your bananas and honey. Mix until well combined and set aside.
Step 4: In a medium mixing bowl, combine all dry ingredients for your topping, add in your oil and stir until equally moistened and set aside.
Step 5: Use a rectangle baking dish and grease with coconut oil and pour in your oatmeal base equally through the baking dish.
Step 6: Slice your apples in small squares and place on top of your oatmeal base. Using a spatula, gently press the apples into the oatmeal base.
Step 7: Pour your topping over the apples, covering completely, press down and smooth the top.
Step 8: Place your baking dish in the oven and bake for 40-45 minutes or until light golden brown. Let cool for it least 5 minutes before slicing them. Enjoy!