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Crock Pot Ham Recipe

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This recipe for Crock Pot Ham, by , is from Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Turner

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cured ham (I like butt end) 3-7 pounds
20oz can sliced pineapple, drain and reserve juice
1/2 cup light brown sugar
1/2 tsp ground cloves

Directions:
Directions:
Place ham in crock pot (on low) make sure lid will close over ham. If ham is to large you need to trim to fit.
Drain pineapple, reserving the juice. Place slices of pineapple on ham and attach with tooth picks, if necessary. Combine juice with brown sugar juice and pour over ham. The larger size ham will take 5 to 6 hours. A small 2-4 pound ham will take about 2 to 3 hours. Scoop up some of the liquid from crock pot and baste ham several times while it is cooking. Let ham cool some before slicing. Broth can be made into gravy.

Number Of Servings:
Number Of Servings:
to be determined
Preparation Time:
Preparation Time:
to be determined
Personal Notes:
Personal Notes:
Gravy made from broth is good over creamed potatoes. Additional liquid will be needed to dilute the broth or the taste will be to strong.

 

 

 

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