"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta DeLoria

Category:
Category:

Ingredients:  
Ingredients:  
2 c water
1 pkg onion soup mix
1 can creamed corn
2 lb potatoes, peeled and diced
1 can whole kernel corn
1 can evaporated milk
2 tbsp butter
Celery salt
Pepper

Directions:
Directions:
Put water and soup mix in pan and bring to a boil. Add potatoes and cook till tender on low heat, covered.

Add cans of corn, let heat. Add evaporated milk and heat through SLOWLY. Add butter, celery salt and pepper to taste.

 

 

 

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