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Coconut Delight Recipe

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This recipe for Coconut Delight, by , is from Brittnay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tante Rosalyn and Laura

Category:
Category:

Ingredients:  
Ingredients:  
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup margarine
- 1 cup coconut
- 4 oz vanilla pudding
- 1 3/4 cups milk
- 1 cup whipped milk

Directions:
Directions:
Blend together flour, sugar, margarine and coconut. Bake crumbs 20 minutes at 350*F, stirring often. Cool. Reserve 2 cups for topping. Put remaining in bottom of bowl.

Make pudding with 1 4oz pudding and milk. Cool. Add whipped cream. Pour over crumbs and top with remaining crumbs. Chill.

We hope you enjoy this very delightful treat and hope itíll make your meal complete.

 

 

 

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