"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Knockwurst in Beer Sauce Recipe

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This recipe for Knockwurst in Beer Sauce, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 10 bottle meat gravy
3 Tbsp. prepared mustard
cup beer
4 large knockwurst cut into rounds

Directions:
Directions:
Combine gravy, mustard, and beer in a saucepan. Heat through, stirring, and add knockwurst rounds. Heat and serve piping hot, using toothpicks for skewering knockwurst.

Makes 6 servings.

Personal Notes:
Personal Notes:
Gourmet Club - German Dinner, November 19, 1977

 

 

 

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