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Bloody Bloody Mary Recipe

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This recipe for Bloody Bloody Mary, by , is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Albert Breitung

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 oz. vodka
3 oz. tomato juice
1/2 tsp Worcestershire
Juice of 1/2 lemon
salt, pepper
1/4 tsp. sugar
dash of celery salt
cracked ice

Directions:
Directions:
Combine, shake vigorously and serve in glass over lump of ice.

Personal Notes:
Personal Notes:
Susie said this was the only recipe she could find of her dad's. Uncle Al was a great cook!

 

 

 

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