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Turkey-Creole Recipe

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This recipe for Turkey-Creole, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Penny Delany


4 strips bacon
c. chopped onion
1 large bell pepper, chopped
1 clove garlic, crushed
1(16) oz. can of diced tomatoes
2 tsp. chili powder
1 tsp. salt
1 tsp. sugar
tsp. oregano
⅛ tsp. pepper
1 c. regular long grain rice
3 c. cut up leftover turkey or chicken

In a 12 in. skillet, cook bacon until crisp.
Remove bacon to paper towel.
In hot bacon fat, cook onion, pepper and garlic until tender crisp, about 5 min.
Add 2 c. water, tomatoes with their liquid, chili powder, salt, sugar, oregano and pepper.
Heat to boiling. Stir in rice.
Reduce heat to low, cover skillet and simmer 25 min. or until rice is tender and liquid is absorbed.
Stir in turkey and crumbled bacon and heat through.

Number Of Servings:
Number Of Servings:
4 servings




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