"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

company corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for company corn, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Benz

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (10 ounces each) frozen corn
1 medium onion, chopped
1/4 cup chopped celery
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried savory
1/2 teaspoon white pepper
3/4 cup sour cream
1 teaspoon lemon juice

Directions:
Directions:

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
Drain corn; add to onion mixture. Stir in sour cream and lemon juice.

Number Of Servings:
Number Of Servings:
6-8 servings.
Preparation Time:
Preparation Time:
Prep/Total Time: 25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!