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One pan no peek chicken & rice Recipe

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This recipe for One pan no peek chicken & rice, by , is from OUR FAMILY RECIPE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Torongeau

Category:
Category:

Ingredients:  
Ingredients:  
5 boneless, skinless chicken breasts
2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each)
1 can cream of celery soup, (10.25 oz each)
1 can cream of mushroom soup, (10.25 oz each)
1/4 tsp garlic powder
1 1/4 can water, (soup can)
1 box Lipton Onion Soup Mix, (2 packets)

Directions:
Directions:
Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
https://www.halfscratched.com/one-pan-no-peek-chicken/

 

 

 

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