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rich and creamy potato casserole Recipe

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This recipe for rich and creamy potato casserole is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
2 cups sour cream
2 cups shredded cheddar cheese
4 tablespoons butter, melted, divided
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
2. Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
6-8 servings.
Preparation Time:
Preparation Time:
Prep: 25 min. Bake: 30 min

 

 

 

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