"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Chili Salsa Recipe

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This recipe for Green Chili Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaTrelle Bagwell

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomatoes, diced
1 small can diced green chilis
1 bunch green onions, sliced
1 tsp salt





Directions:
Directions:
Mix together and allow to sit to blend flavors. Serve with tortilla chips as a dip.

 

 

 

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