"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Traditional Eggnog Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional Eggnog, by , is from The Humphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Veater

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
1 14- oz. can sweetened condensed milk
1 tsp vanilla
1/4 tsp salt
1 qt. whole miik (can use 2%)
1 c. heavy cream, whipped (this can actually be 1/2 c)
Grated nutmeg

Directions:
Directions:
Combine eggs, condensed milk, vanilla and salt. Gradually beat in milk. Gently fold in whipped cream. Sprinkle with nutmeg on top. Chill several hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!