"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Sralla

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 cup brown sugar (or white)
1 cup dark corn syrup
1 cup chopped pecans
1 tsp vanilla
2 tbsp. canned milk
2 tbsp. melted butter or margarine

Directions:
Directions:
Beat eggs. Add all other ingredients. Pour into pie shell and bake in preheated 350 oven for about an hour. Pie is done when you tap center surface of pie and it springs back.

Personal Notes:
Personal Notes:
This is so good. Mother always made her pecan pies with light karo, so this was something different for me and I loved it.

 

 

 

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