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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Our Family's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Helmick

Category:
Category:

Ingredients:  
Ingredients:  
Butter 6 or 7 English muffins (both sides), and place face down in 13x9 pan.

Mix together the following ingredients:
1 lb cooked sausage
4 oz chopped green chile
2 cup shredded cheddar cheese
1 cup sour cream
14 eggs beaten

Directions:
Directions:

Refrigerate over night. Remove from refrigerator and let stand 30 min.
Bake at 350 for 35-40 minutes

Number Of Servings:
Number Of Servings:
20 or more
Preparation Time:
Preparation Time:
50 min

 

 

 

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