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Ultimate Unbaked Brownies Recipe

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This recipe for Ultimate Unbaked Brownies, by , is from CHEESE GRAVY & OTHER FOOD , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Fischer

Category:
Category:

Ingredients:  
Ingredients:  
2½ cups loosely packed pitted dates
1 1/2 cups walnuts
6 tbsp cacao or cocoa powder
1 1/2 tsp pure vanilla extract
2 tsp water
1/4 + 1/8 tsp salt
1/4 cup cacao or cocoa powder
¼ cup pure maple syrup (or raw agave)
2 tbsp vegetable or melted coconut oil
1/2 tsp pure vanilla extract

Directions:
Directions:
Combine the dates, walnuts, 6 tbsp cocoa, 1 1/2 tsp vanilla, water, and salt in a food processor. (This is the food processor I use.) Process until completely smooth, scraping down as needed – It may seem dry at first, but don’t add any extra water. Lightly grease an 8-inch square baking pan, or line the pan with parchment or wax paper. Transfer dough to pan and press very firmly until dough is evenly distributed in the pan. In a medium mixing bowl, combine remaining cocoa and vanilla extract with the maple syrup and oil. Stir until mixture forms a paste (this is the frosting). Spread evenly over dough in the baking pan. Refrigerate brownies for at least 2 hours, to set. Leftovers can stay covered at room temperature for a day, or up to 2 weeks in the fridge, or 1-2 months in the freezer.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I met Erin after I graduated from Massage Therapy School. She went to the same yoga studio that I did and is an amazing person. After a short period of time her husband accepted a job back in Pennsylvania where they lived previously.

 

 

 

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